by soaking sticky rice right away and after that steaming it by itself or with other substances for instance mung bean, peanut, and corn. Near the end with the cooking course of action, we incorporate some fats, like oil, chicken fat or coconut milk, to create xoi?i?m qua m?t s? website ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:T